Stuffed Zucchini

One of the nicest pleasures of being involved with the community garden is the introduction of new recipes to my repertoire. 

For example, I have never before had access to humongous sized zucchini's before!! So when we picked them I'm like "what do you do with these babies???" I was then informed that one could stuff and bake them so I gave it a go.

For this particular recipe I made it up.

Ingredients

• A very big zucchini
• onion
• Tin of tuna
• rice
• tin or fresh tomatoes
• egg
• herbs
• veggie stock
• cheese

The how too

• boil rice
• fry onion
• mix tuna, rice, tomatoes, egg, onions into a bowl
• scrape seeds out of zucchini and make a nice little canoe
• pop mixed ingredients into the zucchini
• top with grated cheese
• pop onto a preheated oven 180deg
• Depending on how you like it, give it 50min or if your like me bake it until the zucchini is soft

There you go, I hope this is clear enough!!